Located within the Oxfordshire countryside in Nettlebed, the creamery was founded in 2015 by Rose Grimond to utilise the organic milk produced by her Grandfather’s 1950s farm, less than two miles down the road in Bix!

There is a saying in farming that you ‘get big, get different or get out’. Farming is no longer an industry where you can plough on as you always have. Nettlebed decided to get different. It has since won many awards, including Super Gold at the World Cheese Awards, and Best Organic Cheese and Best Soft White at the British Cheese Awards.

They are very proud of their partnerships with the local community, notably with Style Acre, a charity providing support for young people with learning disabilities, and HMP Huntercombe. 

Good food, beautiful countryside and respect for people underpin everything we do.