Denver steak is an intensely flavoured, well-marbled and delicate cut - a surprising and deserving alternative to the prime classics.
Denver steak is cut from the chuck which is located on the shoulder. This part of the cow is renowned for more muscular cuts of meat, however this cut is a more lean and tender cut than its neighbours.
PARTNER BIO & TRACEABILITY:
Clodagh McKenna is a chef, TV presenter, cook book author and a runs her sustainable farm, Broadspear.
STORAGE:
Delivered frozen. Keep frozen until ready to defrost
Defrost before cooking