Beechwood Farm have been producing eggs in Berkshire for the last 60 years.

For them it’s all about the hen and the ability to express her natural behaviour. This includes roaming outside, dust bathing, laying her eggs in a nest and roosting at night. Their hens have access to the outdoors from sunrise to sunset.

The eggs are collected daily, then graded and packed on the same day. These eggs typically hit the shelf or the kitchen within 36 hours of being laid. Compare this to a typical supermarket egg, which has to transit the supply chain, this means that local fresh eggs never tasted so good.