28 DAY AGED BEEF TRI TIP, CLODAGH MCKENNA'S FARM BROADSPEAR, 882g
00611
£26.46
In stock
1
Product Details
Tri tip might just be your new best friend.
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered “tip”, Tri tip might just be one of the most flavourful cuts of meat that you’ve never heard of.
Rich and meaty in flavour and low in fat, tri tip cooks like a tender steak but slices like a brisket – perfect for people who want to do a brisket-like cook up but dont have the time. It can be smoked, barbecued, grilled or roasted, but it’s always best when cooked to a nice medium rare, before letting it rest and slicing.
PARTNER BIO & TRACEABILITY:
Clodagh McKenna is a chef, TV presenter, cook book author and a runs her sustainable farm, Broadspear.
This beef is reared at Clodagh McKenna’s sustainable farm in Hampshire. The Aberdeen Angus cows are outdoors all year round in a field rotating system, they graze on organic grassland which is rich in wild herbs and flowers and are traditionally butchered and aged for a minimum of 28 days.
