Griffins source these geese from a local farmer in Oxfordshire. They are slowly reared until they reach full maturity. They feed mainly on grass, supplemented by a natural diet with no food additives. This traditional rearing method ensures that their meat will be rich and succulent.
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The Vine Family have been serving the Newbury community for over 51 years and during that time we have seen three generations growing up and serving in the business.
In a market town such as Newbury they are proud to continue the heritage of family business and their customers tell them that they appreciate the personal service and enjoy shopping for quality produce from a reliable source.
They continue to select, cut, trim and roll succulent meat to add to their growing list of delicious meats and meat products.
