Flat iron steak is tender and boasts flavour to match the prime steaks. Cut from beneath the shoulder blade it is naturally lean, sinew-free and perfect to cook year-round.
PARTNER BIO & TRACEABILITY:
Clodagh McKenna is a chef, TV presenter, cook book author and a runs her sustainable farm, Broadspear.
STORAGE:
Delivered frozen. Keep frozen until ready to defrost
Defrost before cooking