Sirloin is a deservedly popular and deeply-flavoured beef steak.
With a bigger and beefier taste to fillet or ribeye, sirloin steak is a perfect match for highly-flavoured sauces. The ageing process allows the beef to relax, tenderise and intensify, bringing the best out of this cut to give a depth of flavour that is unparalleled and exactly how beef should taste.
PARTNER BIO & TRACEABILITY:
Clodagh McKenna is a chef, TV presenter, cook book author and a runs her sustainable farm, Broadspear.
STORAGE:
Delivered frozen. Keep frozen until ready to defrost
Defrost before cooking