28 DAY AGED FLANK STEAK, CLODAGH MCKENNA'S FARM BROADSPEAR, 900g
00609
£15.47
In stock
1
Product Details
Flank steak is a long, flat cut flavorful piece of meat, that is very lean.
Despite its toughness, it can be a tasty and tender if you learn how to prepare it properly. Flank steak benefits from marinating, and is best enjoyed grilled over high heat or slow-braised.
It is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter.
PARTNER BIO & TRACEABILITY:
Clodagh McKenna is a chef, TV presenter, cook book author and a runs her sustainable farm, Broadspear.
This beef is reared at Clodagh McKenna’s sustainable farm in Hampshire. The Aberdeen Angus cows are outdoors all year round in a field rotating system, they graze on organic grassland which is rich in wild herbs and flowers and are traditionally butchered and aged for a minimum of 28 days.
