Rump, the king of flavour! Although not as tender as fillet or sirloin, Broadspear's grass fed rump more than makes up for it with its beefy flavour and lovely texture
PARTNER BIO & TRACEABILITY:
Clodagh McKenna is a chef, TV presenter, cook book author and a runs her sustainable farm, Broadspear.
This beef is reared at Clodagh McKenna’s sustainable farm in Hampshire. The Aberdeen Angus cows are outdoors all year round in a field rotating system, they graze on organic grassland which is rich in wild herbs and flowers and are traditionally butchered and aged for a minimum of 28 days.
