28 DAY AGED ROLLED BRISKET BEEF, CLODAGH MCKENNA'S FARM BROADSPEAR
00605
£27.02
In stock
1
Product Details
Brisket, from the lower shoulder is well wrapped in fat, with full flavour, ideal for pot roasting, braising and meat pies, not to mention smoking over a low BBQ. This is a versatile cut that above all needs time and a low heat to cook, well worth the effort for the satisfyingly sticky sauce produced as the collagen breaks down. This is also the classic beef cut for salting.
PARTNER BIO & TRACEABILITY:
Clodagh McKenna is a chef, TV presenter, cook book author and a runs her sustainable farm, Broadspear.
This beef is reared at Clodagh McKenna’s sustainable farm in Hampshire. The Aberdeen Angus cows are outdoors all year round in a field rotating system, they graze on organic grassland which is rich in wild herbs and flowers and are traditionally butchered and aged for a minimum of 28 days.
