28 DAY AGED RIBEYE STEAK, CLODAGH MCKENNA'S FARM BROADSPEAR, 308g
00632
£12.32
In stock
1
Product Details
Ribeyes tend to have a firmer texture; combined with it's infamous marbling, make a mouthwatering combination.
PARTNER BIO & TRACEABILITY:
Clodagh McKenna is a chef, TV presenter, cook book author and a runs her sustainable farm, Broadspear.
This beef is reared at Clodagh McKenna’s sustainable farm in Hampshire. The Aberdeen Angus cows are outdoors all year round in a field rotating system, they graze on organic grassland which is rich in wild herbs and flowers and are traditionally butchered and aged for a minimum of 28 days.
