A Brand New Showstopper for Your Celebratory Dinners & Cocktail Parties!
Every citrus-fan loves a good limoncello... well now The Wasabi Company have encapsulated all that's wonderful about 'The Queen of Citrus', into its own original and stupendously refreshing liqueur, 'Yuzucello'.
They've taken whole yuzu fruits from Kōchi to distil the Yuzucello. The result is a unique citrus experience; taste it and you'll enjoy a tart and complex heady floral aroma accompanied by yuzu's signature notes of lemon, mandarin, grapefruit and lime bursting through your senses.
Start your celebratory meals with a show-stopping aperitif when mixed with soda water or your choice of mixer. Or serve it neat as a digestif worthy of an after-dinner conversation point.
COCKTAIL INSPIRATION:
Yuzucello Mojito:
Shake fresh mint, ice, white rum and Yuzucello for one minute. Pour over ice, top up with soda water, garnish with fresh mint & a slice of yuzu or lemon.
Yuzucello Spritzer:
Pour Yuzucello over ice, top up with soda water, sparkling water or your choice of Champagne, Prosecco or Sparkling white wine.
PARTNER BIO & TRACEABILITY:
The Wasabi Company grows its delicious wasabi on it's farms in Hampshire & Dorset. Originally (and still) a watercress grower, The Wasabi Company have successfully managed to grow Wasabi in their out of use Watercress beds, due to the incredibly similar conditions it takes to grow both. Now supplying top chefs across the country with it's brilliant range and fresh produce, we are delighted to bring the offering directly to our LoLa customers too .
