The Wasabi Company's wasabi grows in flowing water that emerges from natural springs on our Dorset and Hampshire farms. These conditions mimic the mountain springs of Japan where wild wasabi thrives. Freeze drying locks in the fabulous flavour and pungency of fresh wasabi.
A classic with sushi, fantastic with fish and great with meat.
Mix one part powder with one part water to create a paste. Flavour & pungency will develop after 3 - 5 mins and last 30 mins before reducing.
PARTNER BIO & TRACEABILITY:
The Wasabi Company grows its delicious wasabi on it's farms in Hampshire & Dorset. Originally (and still) a watercress grower, The Wasabi Company have successfully managed to grow Wasabi in their out of use Watercress beds, due to the incredibly similar conditions it takes to grow both. Now supplying top chefs across the country with it's brilliant range and fresh produce, we are delighted to bring the offering directly to our LoLa customers too .
