Egg Tagliolini is thinner than Egg Pappardelle but thicker and flatter than Spaghetti.
It traditionally comes from the Liguria region of Italy which is in the north west of the country. The sauces that traditionally use this pasta are creamy, smooth and quite thin.
It is excellent with a cream of porcini mushroom sauce or the classic cacio e pepe from Rome.
PARTNER BIO & TRACEABILITY:
Tenuta Marmorelle is a family business dedicated to sourcing and importing the very best Italian food products
Tenuta Marmorelle started in March 2014 when they introduced an Award Winning Extra Virgin Olive Oil to the UK. Their Extra Virgin Olive Oil is produced on their farm in Puglia Southern Italy which is called "Tenuta Marmorelle" hence the company name. It is unique and genuine Italian - just like them!
The Tenuta Marmorelle brand is now acknowledged by its customers as pure quality. If they put their name to a product their customers know that it is the best they could find in the Italian market.
