Copper pot distilled and then gently infused with Sloe berries. Our inspiration comes from the flora and the fauna on the Yattendon Estate. Bold, vibrant and fruity. The perfect tipple for cold winter months or add some bubbles or bitter lemon for summer!
Please drink responsibly.
The Chief Medical Officers' guidance for both men and women recommends adults do not regularly drink more than 14 units per week
PERFECT SERVE:
Ideally serve Berkshire Botanical Dandelion & Burdock with lemonade
COCKTAIL INSPIRATION:
DANDY CUP
50ml Dandelion & Burdock Gin
150ml Ginger Ale
50ml Sparkling Wine
Mint Sprig
Fresh Orange Slices
Add the Dandelion and Burdock Gin to a glass filled with cubed ice. Add the ginger ale, stir gently, then top with the sparkling wine. To finish, garnish with fresh orange slices and a sprig of mint.
PARTNER BIO & TRACEABILITY:
An Artisan spirits collection based around the stunning 9,000 acre Yattendon Estate in West Berkshire. Their philosophy is to create enduring, sustainable botanical spirits and liqueurs using the inspiration of botanicals growing on the Estate.
Distilled in their handsome pot still, Harry, who resides in the wonderful The Royal Oak Pub & Hotel right in the heart of Yattendon.
