SIDE OF HAMPSHIRE HOT SMOKED TROUT, BUTLER COUNTRY ESTATES
359
£22
In stock
1
Product Details
We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked pate and fillets. We prepare, and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent whole side with a golden brown glow encouraging taste with its deep and layered smoky aroma.
Small sides feed between 3 to 4 people
Medium sides feed between 4 to 5 people
Large sides feed between 5 to 6 people
PARTNER BIO & TRACEABILITY:
Butler Country Estates makes delicious smoked trout pate and fillets in the historic city of Winchester, in the heart of Hampshire.
Its smokery lies within a few minutes of the River Test, Itchen and Meon which are some of the finest nutrient-rich, chalk streams in the world.
They use rainbow trout raised in Hampshire’s gin-clear crystal waters for our smoked trout pate, whole fish and fillets. Being so close to their smokery ensures a freshness which is exquisitely reflected in the taste of our pates and fillets. So much so, in 2020, they were awarded a Great Taste Star by The Guild of Fine Food.
Butler Country Estates smoked trout pate, whole fish and fillets are for food and gourmet lovers devoted to seeking out new tastes, flavours and aromas.
