This pretty vegetarian main is made from quick-cook cheesy polenta topped with mushrooms, mozzarella, rocket and balsamic vinegar
Total Time: 40 mins
Cost Per Serving: £4.25
Kcal Per Serving: 300*
You'll Need:
Olive Oil
Butter
Vegetable Stock
Balsamic Vinegar
Please note: All recipes require Salt & Pepper
STORAGE:
Refrigerate fresh produce
Consume within 7 days of delivery & check BB dates
ALLERGENS:
Milk (Creme Fraiche)
ADDITIONAL INFORMATION:
*
The calorie information given only applies to the ingredients supplied. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Please note, some ingredients supplied, such as pasta , may be different to images showcased on the site/ in recipe cards. We do this to keep your cost per serving low and avoid food waste at all costs.
