A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year according to a recipe passed down through four generations of the Yugeta family. The rich aroma and perfect balance enhances the flavour of sushi and sashimi and creates a superb marinade for vegetables and meat
PARTNER BIO & TRACEABILITY:
The Wasabi Company grows its delicious wasabi on it's farms in Hampshire & Dorset. Originally (and still) a watercress grower, The Wasabi Company have successfully managed to grow Wasabi in their out of use Watercress beds, due to the incredibly similar conditions it takes to grow both. Now supplying top chefs across the country with it's brilliant range and fresh produce, we are delighted to bring the offering directly to our LoLa customers too .
