200g A very versatile cheese, it has a wonderfully full flavour that makes it perfect for the cheeseboard
Milk:
Cow
Style:
Hard
Pasteurised:
Unpasteurised
Vegetarian:
Yes
Produced:
Somerset
PERFECT PARTNER:
Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavour, such as a Spinach and Cheese Soufflé.
PARTNER BIO & TRACEABILITY:
Richard Green is a fourth generation cheesemaker, his family has been creating their delicious cheese on the same site since 1920 in Glastonbury, ‘the land where cheddar began' - so they must be good!
STORAGE:
Keep refrigerated at less than 8c.
Once opened re-wrap and use within 7 days. For best flavour results remove from refrigerator an hour before consumption to allow product to rise to room temperature.
