Our Single Estate Red Bourbon Arabica coffee is sourced from Maraba, the coffee growing district of Rwanda. This makes an incredibly rich, smooth liqueur which is full of buttery chocolate notes.
The coffee beans are sourced from independent small growers to make our Maraba Coffee Liqueur. These farmers are paid more for their coffee than a Fair Trade Grower. This helps the rural agricultural economy of Rwanda, which in turn helps protect gorilla habitat.
The beans are roasted and ground for us by our local coffee roasting experts Moonroast Coffee. We then cold brew our coffee with alcohol for 72 hours to gently extract all the wonderful flavours, from light floral to deep chocolate, before turning it into the finished product – our Maraba Coffee Liqueur.
Please drink responsibly.
The Chief Medical Officers' guidance for both men and women recommends adults do not regularly drink more than 14 units per week
THE PERFECT SERVE:
Serve over ice, or over ice cream as our take on an Affogato. Alternatively, try it mixed with our Blackback Vodka for our signature Espresso Martini – the nation’s favourite!
PARTNER BIO & TRACEABILITY:
Gorilla Spirits Co. was founded by Andy Daniels whose vision was to create a truly ethical business and an exceptional portfolio of spirits and liqueurs.
Based in the north east corner of Hampshire as it borders with Surrey, Gorilla Spirits Co.’s distillery in Upton Grey is where they make their small-batch, award-winning spirits – all while donating £1 to The Gorilla Organisation for every bottle they sell!
They are proud of their products and of the contribution Gorilla Spirits' make to saving the endangered gorilla population.
