With an attractive pale golden colour and fine mousse, our Kings Cuvée has vibrant citrus zest aromas layered with honey and nuts, all smoothly integrated with creamy oak, baked apples and marzipan. Deep and rich, yet refreshing on the palate with bright, crisp acidity and a long, complex finish.
A very limited release, the Kings Cuvée is a premium blend of Chardonnay, Pinot Noir and Pinot Meunier. 100% barrel fermented and then aged for seven months in old oak barrels, resulting in a much softer, creamier and spicier wine. We were spoilt for choice when it came to selecting the absolute best barrels for this prestige wine, thanks to the exceptional 2014 vintage. Once bottled, the wine aged for fifty-two months on lees allowing the development of its complex toasty character. A small dosage of 4g/L was added after disgorgement to balance the wine’s bright acidity.
The Chief Medical Officers' guidance for both men and women recommends adults do not regularly drink more than 14 units per week
PAIRING SUGGESTION:
Citrus and baked apple aromas combine with hints of toast and rich spices to make this the perfect aperitif or celebration drink.
It is the flawless accompaniment to any party, enjoyed with any canapé and its rich style works well to accompany courses throughout a dinner party
PARTNER BIO & TRACEABILITY:
Born from a farm diversification project in 2008, the Robinson family have one of the leading UK wineries based right here in rural Hampshire. From humble wine beginnings, and under the guidance of head wine maker Emma, they now have a 500 tonne, eco-friendly purpose built winery.
With over 100 medals, 13 trophies and three best in class for its English Sparkling wines, the innovative and dynamic approach to wine making is equally matched with just how much fun they have making it!
