ChalkStream® trout is hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar. The fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout
PARTNER BIO & TRACEABILITY:
ChalkStream®️ sources fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in farms built on fast flowing pure chalk stream water, our trout are fit and lean with a unique, clean taste.
ChalkStream®️ supplies a range of fresh and smoked products to top restaurants, iconic events, fine fish counters and direct to your door.
