Tenuta Marmorelle's gluten free pasta took almost 3 years to develop to get the best possible taste. It is made just with corn flour rice flour and water, nothing else is added.
Apart from the ingredients it is treated in the exact same way as our traditional pasta, being Bronze Drawn and Slow Dried. This means it doesn’t break apart or stick together like other gluten free pasta.
The taste, texture and colour of this GF pasta stand out in a class of its own, and can be enjoyed by the whole family, whether they eat gluten or not.
Suitable for vegans, vegetarians and coeliac
PARTNER BIO & TRACEABILITY:
Tenuta Marmorelle is a family business dedicated to sourcing and importing the very best Italian food products
Tenuta Marmorelle started in March 2014 when they introduced an Award Winning Extra Virgin Olive Oil to the UK. Their Extra Virgin Olive Oil is produced on their farm in Puglia Southern Italy which is called "Tenuta Marmorelle" hence the company name. It is unique and genuine Italian - just like them!
The Tenuta Marmorelle brand is now acknowledged by its customers as pure quality. If they put their name to a product their customers know that it is the best they could find in the Italian market.
