Rosary garlic and herb is a fresh, soft goats cheese with garlic and a delicate coating of parsley.
It is faintly acidic and has a gorgeous creamy texture.
Ideal for the serious "garlic lover".
Milk:
Goat
Style:
Soft
Pasteurised:
Pasteurised
Vegetarian:
Yes
Produced:
Salisbury
PERFECT PARTNER:
Goats cheese pairs wonderfully with Sancerre & Pouilly Fumé
Also excellent with a summery Rosé - Take a look at our Hattingley Valley's Still Rosé
PARTNER BIO & TRACEABILITY:
Rosary Goats Cheese began in Salisbury 1988 and has since developed into a fully established dairy.
Their cheese is a creamy and fresh goats' cheese with a natural acidity and a mousse-like texture. It's a versatile cheese that is also suitable for vegetarians.
