In one of Brittany’s last artisanal havens, “La Maison d’Armorine” prepare a delicious secret caramel recipe that dates back to 1946. Confectioners marry cane sugar and butter with Guérande salt with the know-how accumulated over these sixty years
PARTNER BIO & TRACEABILITY:
The Funghi Club started out in 2019 with a mushroom stall (hence the name) doing occasional food and artisan markets and selling their now renowned hot Funghi Bun. Founder Laurent is crazy about all mushrooms from a meaty chanterelle to a Hen of the Wood!
Now TFC offer a fabulous menu of ready to 'Heat & Eat' meals, prepared by Chef Laurent, as well as an incredible range of authentic French produce from their store in Hungerford, and now here on LoLa!
