We cut a chunky piece of pork loin and debone it whilst leaving the rind on to ensure crackling successes. Lean, but with a good layer of fat beneath the skin.
PARTNER BIO & TRACEABILITY:
This story doesn’t begin many generations ago with the founders ancestors raising livestock on family land. This is a story of a couple who set out in 2020 to change their lifestyle and what they were eating for the better.
As novice farmers they've established a small scale, welfare led farm in North-East Hampshire. Helen & Matt are dedicated to producing exceptional, native breed, free range pork, whilst passionately improving pig welfare standards and our environment.
