PARTNER BIO & TRACEABILITY:
Potts Partnership began in late 2007 in the kitchen of the family's Marlborough home, and its first sauces launched in spring 2008.
STORAGE:
Store in a cool, dry place
Suitable for freezing
Suitable for the microwave
ALLERGENS:
Allergens in BOLD:
Water, MILK, Double Cream (14%) ( MILK), CELERY, Cheddar Cheese (5%) ( MILK), Cornflour, Lemon Juice Concentrate, Sunflower Oil, Lemon Zest, Parsley (0.5%), Thyme (0.5%), Salt, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, CELERY, Garlic), Palm Oil*, Maltodextrin, Spices ( CELERY
Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Garlic Puree, Ground White Pepper.