The fillet of beef is the most sought-after roast in British butchery. You really can't go wrong with it!
From grass-fed beef cattle and aged for 21 days for the ultimate flavour. The fillet is further tenderised by the essential ageing process, which enhances the natural quality of the beef and concentrates the flavour. Serve this for the ultimate beef roast that's sure to impress guests with its rich flavour.
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The Vine Family have been serving the Newbury community for over 51 years and during that time we have seen three generations growing up and serving in the business.
In a market town such as Newbury they are proud to continue the heritage of family business and their customers tell them that they appreciate the personal service and enjoy shopping for quality produce from a reliable source.
They continue to select, cut, trim and roll succulent meat to add to their growing list of delicious meats and meat products.
