Made using the finest milks and creams from Jersey and Guernsey cows, this multi-award winning clotted cream is synonymous with Devon. Made to a traditional recipe, in small batches, it can be used for creating both sweet and savoury dishes, as a butter replacement or you could just dollop it on a Devon scone too!
PARTNER BIO & TRACEABILITY:
This farming family has been taking care of our special herd since 1948. Set in 280 acres of lush Devon countryside, they chew the cud and spend 22 hours a day outside in the summer grazing the stunning countryside and only coming inside for milking! In the winter or bad weather, they use Langage’s purpose built barns to shelter. The unusually mild climate in Devon means that the grass is lush and green and makes the most creamy milks!
