Classic and timeless, for those who enjoy their pate straight and pure. Freshly made Hampshire smoked trout pate with a little hint of lemon. Enjoyed on its own with Melba toast or with lightly toasted sourdough bread
PARTNER BIO & TRACEABILITY:
Butler Country Estates makes delicious smoked trout pate and fillets in the historic city of Winchester, in the heart of Hampshire.
Its smokery lies within a few minutes of the River Test, Itchen and Meon which are some of the finest nutrient-rich, chalk streams in the world.
They use rainbow trout raised in Hampshire’s gin-clear crystal waters for our smoked trout pate, whole fish and fillets. Being so close to their smokery ensures a freshness which is exquisitely reflected in the taste of our pates and fillets. So much so, in 2020, they were awarded a Great Taste Star by The Guild of Fine Food.
Butler Country Estates smoked trout pate, whole fish and fillets are for food and gourmet lovers devoted to seeking out new tastes, flavours and aromas.
