This aromatic salt flake and celery blend will add fragrant notes to your food. This finely balanced flake salt is perfect for crisping up the rind when roasting pork or finishing an egg salad. It’s a must have when making homemade coleslaw too.
INGREDIENTS: ( allergens in bold): 85% Dorset Sea Salt, 15% Ground Celery Seed ( Celery is an Allergen)
PARTNER BIO & TRACEABILITY:
https://www.dorsetseasalt.co.uk/ www.dorsetseasalt.co.uk
STORAGE:
Store in a cool, dry place