A striking green, white and red Pasta. The colours are obtained with natural products.
Tricolore Fusilloni is made with spinach for the green, tomato for the red and normal white pasta.
Traditionally made in small batches slow dried and bronze drawn.
PARTNER BIO & TRACEABILITY:
Tenuta Marmorelle is a family business dedicated to sourcing and importing the very best Italian food products
Tenuta Marmorelle started in March 2014 when they introduced an Award Winning Extra Virgin Olive Oil to the UK. Their Extra Virgin Olive Oil is produced on their farm in Puglia Southern Italy which is called "Tenuta Marmorelle" hence the company name. It is unique and genuine Italian - just like them!
The Tenuta Marmorelle brand is now acknowledged by its customers as pure quality. If they put their name to a product their customers know that it is the best they could find in the Italian market.
