This Cannelloni is bronze drawn and Rigati so it has a great texture which really holds the sauce well.
It is also slow dried over 48 hours to mimic the traditional way of drying pasta under the Italian sun.
The Cannelloni should be parboiled for 5 minutes before filling and covered with sauce finished in the oven.
PARTNER BIO & TRACEABILITY:
Tenuta Marmorelle is a family business dedicated to sourcing and importing the very best Italian food products
Tenuta Marmorelle started in March 2014 when they introduced an Award Winning Extra Virgin Olive Oil to the UK. Their Extra Virgin Olive Oil is produced on their farm in Puglia Southern Italy which is called "Tenuta Marmorelle" hence the company name. It is unique and genuine Italian - just like them!
The Tenuta Marmorelle brand is now acknowledged by its customers as pure quality. If they put their name to a product their customers know that it is the best they could find in the Italian market.
