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The Beechwood chickens are living their best lives - and you can tell from how scrumptious their eggs are!
They spend their time roaming outside, dust bathing, laying her eggs in a nest and roosting at night. They have access to the outdoors from sunrise to sunset.
SUBSCRIPTION CUSTOMERS:
Please use the code " WEEKSUBS" at checkout when ordering a subscription product for a discounted delivery charge
PARTNER BIO & TRACEABILITY:
Beechwood Farm have been producing eggs in Berkshire for the last 60 years.
For them it’s all about the hen and the ability to express her natural behaviour. This includes roaming outside, dust bathing, laying her eggs in a nest and roosting at night. Their hens have access to the outdoors from sunrise to sunset.
The eggs are collected daily, then graded and packed on the same day. These eggs typically hit the shelf or the kitchen within 36 hours of being laid. Compare this to a typical supermarket egg, which has to transit the supply chain, this means that local fresh eggs never tasted so good.
