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4 YEAR OLD CASANOVA BALSAMIC VINEGAR OF MODENA IGP, TENUTA MARMORELLE

102
£10.90
In stock
1
Product Details

250ml

This four year old Balsamic Vinegar can still be used for dipping and has a dark brown colour. It is also ideal on mixed salads, raw vegetables, meat and steamed fish.

The barrels are left open at the top to allow part of the balsamic to evaporate through the year giving a thicker consistency.

Each year 30% of the Balsamic Vinegar is moved into a smaller barrel where it takes on the flavour of the wood and a lovely dense consistency.

All of Tenuta Mamorelle's Balsamic Vinegars are made by a family that has been producing Balsamic Vinegar in the traditional way in Modena for 4 generations.

No caramel or colouring agents are used within the process and the grape must is natural and not concentrated.


PARTNER BIO & TRACEABILITY:

Tenuta Marmorelle is a family business dedicated to sourcing and importing the very best Italian food products

Tenuta Marmorelle started in March 2014 when they introduced an Award Winning Extra Virgin Olive Oil to the UK. Their Extra Virgin Olive Oil is produced on their farm in Puglia Southern Italy which is called "Tenuta Marmorelle" hence the company name. It is unique and genuine Italian - just like them!

The Tenuta Marmorelle brand is now acknowledged by its customers as pure quality. If they put their name to a product their customers know that it is the best they could find in the Italian market.

www.tenutamarmorelle.com


STORAGE:

Store in a dry, dark place if possible

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