250ml
This Casanova Balsamic Vinegar has been aged in wooden barrels in the traditional way in Modena for at least 2 years.
It is ideal to mixed into salads, raw vegetables and for dipping bread.
All of Tenuta Mamorelle's Balsamic Vinegars are made by a family that has been producing Balsamic Vinegar in the traditional way in Modena for 4 generations.
No caramel or colouring agents are used within the process and the grape must is natural and not concentrated.